The Department maintains the ultimate in sanitation and safety practices each and every day. As Food Service Professionals, our greatest fear is that we might cause one of our valued customers to become ill. School Food Service operations in Macomb County lead the nation by developing a workable procedure manual for all food operations to implement the newest in food safety technology which is called H.A.C.C.P. or Hazard Analysis and Critical Control Points. This system monitors each "at risk" food item and at every point in the food chain that contamination could possible occur, temperature is taken and it is logged into a journal.
Last updated: 10/30/2012 8:58:20 AM