The Creuse Café is a student-operated restaurant providing the Culinary Arts class the opportunity to gain real-world experience in the food service industry.
The students are exposed and rotated through all of the various positions within the Front and Back of the House while preparing food and servicing guests.
The Creuse Café displays a quick-casual dining atmosphere where guests are able to grab a snack to-go, or dine-in. We offer ala carte specials on soup, salad, sandwiches, entrees and desserts. We are extremely proud to feature our Chef's Table where students prepare and present your food right in front of you!
Let us cater your special event!
We offer an extensive menu selection available for in-house service or pick-up. For further catering information, or to schedule an event; please contact Instructor Scott Satterly at (586)783-6570 extension 2433