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Pankow Voc-Tech > Creuse Connection Restaurant > Catering Menu

Catering Menu

Let us cater your special event: birthday parties, seasonal luncheon, appreciation programs, retirement luncheons, grand openings, and workshops. Contact Dave McNamara (586) 783-6570 x 1307   mcnamda@lc-ps.org

All salad luncheons include choice of soup  

  •  Cobb Salad      $5.95
  •  Chicken Caesar Salad    $5.95
  •  Michigan Cherry Salad    $5.95

All entrees include choice of two (2) accompaniments

  •   Chicken Kabob     $6.95
  •   Chicken Cordon Bleu    $6.95
  •   Honey Teriyaki Salmon    $6.95
  •   Hand-breaded Fried Shrimp   $7.95
  •  Roasted Prime Rib    $10.95

Accompaniments 

  • Stir Fry Vegetables
  • Broccoli Normandy
  • French Fries
  • Rice Pilaf
  • Red Skin Potatoes
  • Sweet Potatoes
  • Cole Slaw

Soups

  • Tomato Basil Soup
  •  White Bean Soup
  • Turkey Noodle Soup
  • NE Clam Chowder
  • Soup d’ jour

Soup, Sandwich, Fries    $6.00

Sandwich selections:
  • Turkey Bacon Club Roll up
  • Grilled Chicken on Grecian Roll
  • Ham and Cheese Grinder
  • Philly Cheese Steak

Desserts

  • Apple Pie      $1.00
  • Pumpkin Pie     $1.00
  • Cherry Cobbler     $1.00
  • Happy Birthday Cake    $1.25
  • Carmel Apple Cheesecake   $1.50

Beverages available a la carte

Prices do not include tax or gratuity.
Final counts for reservations must be received 24 hours in advance
Hours of operation: 10:15 am-1:15 pm

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NOTICE OF NONDISCRIMINATION: It is the policy of L’Anse Creuse Public Schools not to discriminate on the basis of race, color, religion, national origin or ancestry, gender, age, disability, height, weight or marital status in its programs, services, activities, or employment. Inquiries related to nondiscrimination policies should be directed to: Civil Rights Coordinator, Assistant Superintendent for Personnel, L’Anse Creuse Public Schools Administration, 36727 Jefferson, Harrison Township, MI 48045, (586) 783-6300. Nondiscrimination inquiries related to disability should be directed to: Section 504 Coordinator, Director for Special Education, (586) 783-6500