The Creuse Connection  is a student-operated restaurant providing the Culinary Arts class the opportunity to gain real-world experience in the food service industry.  The students are exposed and rotated through all of the various positions within the Front and Back of the House  while preparing food and servicing guests.

The Creuse Connection displays a quick-casual  dining atmosphere where guests are able to grab a snack to-go, or dine-in.  We offer weekly ala carte specials on soup, salad, sandwiches, entrees and desserts.  We are extremely proud to feature our Chef's Table  where students prepare and present your food right in front of you! 

We are located inside the Frederick V. Pankow  Center and operate on a scheduled basis from the months of October through April each school year.

We are open for business on Tuesday, Thursday, and Friday from 10:00 a.m. to 12:30 p.m., excluding half-days and school closings.

For the most accuate information regarding menu selection and scheduling; please click on ourCurrent Menu  page.

Let us cater your special event!  We offer an extensive menu selection available for in-house service or pick-up.  For further catering information, or to schedule an event;  please contact Instructor Scott Satterly at (586)783-6570 extention 2433