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Departments > Food and Nutrition Services > Carbohydrates

Carbohydrates for January, February, March 2010

Apple juice                 

13 gm

Apple (1 whole)

14 gm

Apple Slices (bag)

  7 gm

Applesauce (1/2 cup)

23 gm

Baked Potato (w/fixins)

50 gm

Banana ( 1 whole)

23 gm

Bean Taco (1-8” soft shell) with 1/2 cup beans

41 gm

Beef Burrito

25 gm

Beef Nachos

33 gm

Beef Taco (1-8” soft shell)

20 gm

Beef Teriyaki Dippers (4)

9.6 gm

BLT Wrap

41 gm

Bologna/Cheese Sand             

26 gm

Boneless Buffalo Wing (4)

w/ BBQ sauce (2 TBSP)

33 gm

41 gm

Bosco Breadstick  (2)              

60 gm

Breadstick

35 gm

Broccoli ½ cup

3 gm

BBQ Riblet Sandwich

36 gm

BBQ Beef Sandwich

35 gm

BBQ Chicken Pizza

55 gm

Calzone (pepperoni)

40 gm

Carrots ½ cup raw

11 gm

Chicken Tenders Elem (3)

23 gm

Chicken Tenders MS (4)

30 gm

Celery ½ cup                         

 2 gm

Cheeseburger

26 gm

Cheese Quesadillas

31 gm

Chef Salad                  

 6 gm

Chicken Caesar Salad

13 gm

Chicken Dipper (1)

14 gm

Chicken Fajitas (1 each)

35 gm

Chicken Fried Rice ¾ cup

46 gm

Chicken Noodle Soup 1 cup

18 gm

Chicken Nuggets Elem (5)

11 gm

Chicken Nuggets MS (6)

11 gm

Chicken Patty Sandwich

35 gm

Chicken Rings (5)

35 gm

Chicken Tenders (3)

15 gm

Chili Cheese Wrap

36 gm

Chocolate Milk ½ pint

26 gm

Cobb Salad

 7 gm

Corn Dog Nuggets (6)

33 gm

Cold Cut Sub (6”)

38 gm

Cucumber Slices  (.5oz)

.5 gm

Dinner Roll (1)

24 gm

French Toast Sticks (4)

39 gm

Fun Fish Nuggets (4)

18 gm

Gravy (1/4 c)

 4  gm

Grilled Cheese Sandwich

34 gm

Grilled Chicken Sandwich

28 gm

Hamburger on Bun

21 gm

Ham & Cheese Wrap

42 gm

Ham & Cheese Sandwich

29 gm

Hawaiian Pizza (1 slice)

45 gm

Hot Dog on Bun

w/ chili sauce

23 gm

37 gm

Italian Sub

35 gm

Italian Dressing (2 TBSP)

 2 gm

Jello                           

22 gm

Lasagna Roll-ups (1)

20 gm

Macaroni & Cheese

23 gm

Mashed Potato (1/2 c)

16 gm

Mini Bosco Stick

35 gm

Minnie Mouse Salad

 4 gm

Orange Juice (4 oz)

13 gm

Peppi Pizza Salad

 4 gm

Pasta w/ Meat Sauce

           w/ Marinara Sauce

33 gm

32 gm

Pizza (1 slice)

44 gm

Pizza Sub

99 gm

Popcorn Chicken (12 pieces)

15 gm

Potato Smiles           

16 gm

Ranch Dressing (2 TBSP)

 2 gm

Ravioli

44 gm

Rice (white)  (1/2 c)

23 gm

Salisbury Steak

 2 gm

Sloppy Joe on a Bun

37 gm

Strawberry Milk ½ pint

28 gm

Super Soft Pretzel

41 gm

Supreme Pizza

45 gm

Sweet & Sour Chicken (8 oz)

33 gm

Syrup 2 oz

50 gm

Taco Pizza 

46 gm

Tomato Soup

19 gm

Tuna Wrap

40 gm

Turkey & Cheese Sandwich

30 gm

Turkey & Gravy

 9 gm

Turkey Sausage

0 gm

Veggie Roll-Up

34 gm

White Milk 1% ½ pint

12 gm

Disclaimer:  

 The above information is intended for informational purposes only and do not constitute health or medical advice.  This page contains an estimate of carbohydrates in grams per menu item and are not exact.  You should contact a physician with regard to any health issues or concerns you may have.

 

 

 

   
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